Pasta by Hudson is a simple idea for a restaurant that serves pasta, an Italian dish everyone likes. Pasta by Hudson is a casual place to eat pasta where people can get fresh pasta. You can also get raw pasta from them.
The customer can pick one pasta shape from a list of six, one sauce from a list of six, and one add-in from a list of thirteen. Then, their fresh, customized pasta is made and ready for them to pick up. Pasta by Hudson is in one of the busiest parts of New York City for food.
Pasta by Hudson at a Glance:-
| Idea | Freshly baked pasta bar service. |
| Founders | Brandon Fay |
| Asked For | $150,000 for 10% |
| Accepted Deal | $150,000 for 30% |
| Sharks | Lori Greiner And Mark Cuban |
| Business status | In Business |
| Episode No. | Season 11, Episode 17 |
| Website | Pasta by Hudson |
Who started the company Pasta by Hudson?
Brandon Fay came up with the idea for Pasta by Hudson. He was the manager of The Trattoria Dell’Arte, which was one of the most famous Italian restaurants in New York. He also has a cooking show on CBS. Every Sunday, new episodes are shown.
He chose the name of his daughter for the restaurant. He wants the restaurant to be successful, so he goes to Italy often to learn how to make more authentic pasta. He wanted help from a “shark” to expand his business to other places and sell his uncooked pasta to stores.
Did Pasta by Hudson get a deal on Shark Tank?
Brandon, the founder of Pasta by Husdon, came on the show looking for a $150,000 investment in exchange for 10% of the company. Brandon told the sharks about his business and showed them some samples. All the sharks were dazzled by the taste of Hudson. Sharks all agreed that those meatballs were the best they had ever eaten. When a shark asked about sales, Brandon told him $590,000 had been made.
After more back-and-forth about the Pasta business, the Sharks asked if Bradon needed an investment. He told them he wanted to open three more stores in different parts of New York City. Barbara Corcoran was so impressed that she immediately offered $150,000 for 50% of the business. Kevin O’Leary liked the food, but he thought it was too soon to start a chain, so he left.
Daymond John said that all the samples he tried tasted great, but he had acid reflux and had to leave. Mark Cuban and Lori Greiner got together and offered $150,000 in exchange for 30% of the business. Mark Cuban will put in $100,000 for 20% of the company, and Lori will offer $50,000 in exchange for 10%. Brandon didn’t think twice about it and said yes to the offer.
Pasta by Hudson gets a review from us.
Before we talk about Pasta by Hudson’s menu, we need to take a moment to speak about Fay’s attempts to make sure everything is in order. First, everything served at Pasta by Hudson is made fresh every day, including putting out the pasta.
You’d be surprised how many people come to this restaurant to buy a pound of pasta. Also, all the main dishes served at Pasta by Hudson are made right in front of the customers and can be eaten there or taken away.
Fay also went out of his way to use only one-time-use containers and utensils that were elegantly made and good for the environment. Pasta by Hudson can also be hired to serve private lunches, dinners, or events late at night. The restaurant was made for people who are always in a hurry, but it also works well for various social and business events.
Let’s look at their menu right away. The menu at Pasta by Hudson is meant to help customers find their way through a list of Italian dishes and their ingredients. Customers can explore Rome by mixing Liguria with mustard greens or carbonara with a fried egg and applewood-smoked bacon. Other delicious extras include Sicily’s white sausage Bolognese, basil pesto, arugula, baby spinach, mustard greens, and so much more.
The a la carte menu at Pasta by Hudson has six different kinds of pasta, six sauces, and 13 extras. These can be added to your to-go bowl to make well-known or new combinations. It’s kind of like a Subway for pasta dishes.
Another great thing about how Pasta by Hudson does business is that their deliveries were still preferred during the COVID-19 pandemic because their to-go containers are eco-friendly and disposable. The restaurant is also giving customers a 20% discount on each order.
Shark Tank Pasta by Hudson Update
- Entrepreneur: Brandon Fay
- Business: Fresh pasta to go
- Ask: $150,000 for 10% equity
- Result: $150,000 for 30% equity
- Shark: Lori Greiner and Mark Cuban
Pasta by Hudson’s net worth
| Pasta by Hudson’s Net worth before appearing on Shark Tank | 1.5 Million USD (business valuation) |
| Pasta by Hudson’s Net worth 2021 | 100,000 USD |
| Pasta by Hudson’s Current Net worth (2023) | 450,000 USD |
Pros
- Affordable menu
- 20% discount on orders (during the COVID-19 crisis)
- Perfect for on-the-go meals
- The flexibility of the menu
- Farm-fresh ingredients
- Everything is prepared and gathered daily
- Environment- and travel-friendly food containers and utensils
- Customers can buy uncooked pasta at the pound
- They offer catering services
Cons
- Currently has only one location
Are There Any Alternatives?
Pasta by Hudson has no competition because it is a grab-and-go pasta bar. Aside from this, there may be hundreds of Italian restaurants where you can dine in and get farm-fresh food. But these restaurants could never serve many people quickly or let them mix and match different ingredients and dishes to make new, tasty meals.
Conclusion
With Pasta by Hudson, if you like pasta, you can now buy uncooked pasta by the pound or gourmet pasta dishes to eat on the go. When people order food at their restaurants, they use farm-fresh ingredients to make it, and the containers and utensils they use are disposable and good for the environment.
Customers can choose from snacks with sun-dried tomato sauces, broccoli, white sausages, Bolognese, a la vodka, pesto, Alfredo, and classic Pomodoro.
Brandon wants to expand his restaurant’s services to other high-traffic areas and retail stores by selling uncooked pasta.
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FAQs
What’s happening with pasta by Hudson after shark tank?
He has a small pasta restaurant in a significant part of New York City but hasn’t franchised it yet. In the future, he wants to open pasta kiosks and sell uncooked pasta in grocery stores. But at the moment, half of the business is happening through delivery.
What episode of “Shark Tank” does “Pasta by Hudson” come from?
Brandon Fay went on Shark Tank in Season 11 Episode 17 and asked for $150,000 for 10% off his pasta bar restaurant, Pasta By Hudson.
